WESTERO is a backyard barbecue company from Fort Worth, Texas. Created by father-daughter duo, Gilbert and Roxanne Pedroza, each recipe is sourced with quality ingredients and has rooted heritage from Gilbert’s 50+ years in BBQ and Tex-Mex cuisine. The name WESTERO means, “a man from the West”. Along with Gilbert, Roxanne tells the story of her “westero”, her chef father, through BBQ and their backyard cookouts.
Directions:
Sprinkle generously and massage into meat. Refrigerate covered for at least 30 minutes for maximum flavor. For brisket, marinate the day before for best results. Cook. Enjoy. Share with friends and family.
- NO SUGAR
- NO PRESERVATIVES
- GLUTEN-FREE
- KOSHER CERTIFIED
- GO TEXAN CERTIFIED (because it's Texas Made!)
Made For: Brisket. Beef. Chicken.
Also Great On: Pork. Shrimp. Fish. Crawfish. Grilled Veggies.
Ingredients:
Paprika, Garlic, Onion, Salt, Pepper, Chile Pepper, Cayenne, Chipotle
Made in small batch productions in Arlington, Texas.
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North Vancouver, BC
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